Henton Village, Oxfordshire
Our Menu
V Vegetarian
VE Vegan
DF Dairy Free
GF Gluten Free
Nibbles
| Bread basket, sea salt butter, balsamic & olive oil | 6.95 |
| Mixed olives | 4.95 |
Starters
| Seasonal soup, lightly toasted sourdough & butter GF avail | 7.25 |
| Creamy blue cheese & garlic mushrooms, lightly toasted sourdough GF avail | 8.95 |
| Classic prawn cocktail, gem lettuce, Marie Rose sauce, warm bread roll & butter GF avail DF avail | 9.95 |
| Bubble & squeak, streaky bacon, poached egg, hollandaise | 10.50 / 16.95 |
| Deep fried Brie, cranberry sauce, salad leaves V | 8.95 |
Mains
| Battered fish & chips, peas, house tartare sauce DF avail | 15.50 / 19.95 |
| Breaded wholetail scampi, chips, peas, house tartare sauce | 12.95 / 16.50 |
| Peacock pie — steak & ale or chicken & leek, golden puff pastry, seasonal vegetables, creamy mash & gravy | 20.95 |
| Peacock burger, bacon, cheese, lettuce, tomato, gherkin, burger sauce, sesame bun, slaw, skinny fries & onion rings GF bun | 18.95 |
| Steak frites, garlic butter, skinny fries, dressed salad | 18.95 |
| Pan fried chicken supreme, tarragon jus, roasted new potatoes, seasonal vegetables GF | 18.95 |
| Mushroom, leek & brie wellington, seasonal vegetables, roasted new potatoes, tarragon jus V | 18.50 |
| Market fish of the day | market price |
| Butcher’s sausage & mash, trio of local sausages, creamy mash, onion gravy, savoy cabbage | 18.50 |
Sides
| Chunky chips | 4.75 |
| Skinny fries | 4.75 |
| Onion rings | 4.50 |
| Bread & butter | 2.95 |
| Garlic ciabatta | 3.95 |
| Garlic ciabatta with cheese | 4.50 |
| Beef jus | 2.95 |
| Side salad | 4.50 |
Puddings
| Sticky toffee pudding, toffee sauce, vanilla ice cream or custard | 8.95 |
| Warm chocolate brownie, salted caramel sauce, vanilla ice cream GF | 7.95 |
| Lemon posset with homemade shortbread GF avail | 7.95 |
| Peacock cheesecake with ice cream | 8.50 |
| Local ice cream or sorbets, Chiltern Ice Cream Co. — 2 scoops | 6.00 |
| Local ice cream or sorbets, Chiltern Ice Cream Co. — 3 scoops | 7.50 |
| Cheeseplate — Cheddar, Stilton, Brie, celery, grapes, butter, chutney & biscuits | 10.95 |
Nibbles
| Bread basket, sea salt butter, balsamic & olive oil | 6.95 |
| Mixed olives | 4.95 |
Starters
| Seasonal soup, lightly toasted sourdough & butter GF avail | 7.25 |
| Creamy blue cheese & garlic mushrooms, lightly toasted sourdough GF avail | 8.95 |
| Classic prawn cocktail, gem lettuce, Marie Rose sauce, warm bread & butter GF avail DF avail | 9.95 |
| Bubble & squeak, streaky bacon, poached egg, hollandaise | 10.50 / 16.95 |
| Deep fried Brie, cranberry sauce, salad leaves V | 8.95 |
Sandwiches
Served in toasted ciabatta or sourdough with skinny fries & dressed salad
| Butcher’s sausage with caramelised red onion | 12.95 |
| Bacon, brie & cranberry | 12.95 |
| Cheddar cheese & chutney | 11.95 |
| Fish finger & tartare sauce | 12.95 |
Mains
| Battered fish & chips, peas, house tartare sauce DF avail | 15.50 / 19.95 |
| Breaded wholetail scampi, chips, peas, house tartare sauce | 12.95 / 16.50 |
| Peacock pie — steak & ale or chicken & leek, golden puff pastry, seasonal vegetables, creamy mash & gravy | 20.95 |
| Peacock burger, bacon, cheese, lettuce, tomato, gherkin, burger sauce, sesame bun, slaw, skinny fries & onion rings GF bun | 18.95 |
| Steak frites, garlic butter, skinny fries, dressed salad | 18.95 |
| Pan fried chicken supreme, tarragon jus, roasted new potatoes, seasonal vegetables GF | 18.95 |
| Mushroom, leek & brie wellington, seasonal vegetables, roasted new potatoes, tarragon jus V | 18.50 |
| Market fish of the day | market price |
| Butcher’s sausage & mash, trio of local sausages, creamy mash, onion gravy, savoy cabbage | 18.50 |
Sides
| Chunky chips | 4.75 |
| Skinny fries | 4.75 |
| Onion rings | 4.50 |
| Bread & butter | 2.95 |
| Garlic ciabatta | 3.95 |
| Garlic ciabatta with cheese | 4.95 |
| Beef jus | 2.95 |
| Side salad | 4.50 |
Puddings
| Sticky toffee pudding, toffee sauce, vanilla ice cream or custard | 8.95 |
| Warm chocolate brownie, salted caramel sauce, vanilla ice cream GF | 7.95 |
| Lemon posset with homemade shortbread GF avail | 7.95 |
| Peacock cheesecake with ice cream | 8.50 |
| Local ice cream or sorbets, Chiltern Ice Cream Co. — 2 scoops | 6.00 |
| Local ice cream or sorbets, Chiltern Ice Cream Co. — 3 scoops | 7.50 |
| Cheeseplate — Cheddar, Stilton, Brie, celery, grapes, butter, chutney & biscuits | 10.95 |
12.00 — 5.00pm
Booking highly recommended
Takeaway available
Sunday Sharpeners
| Kir royale, 125ml | 8.50 |
| Vale Brewery Tickety Brew Amber Ale, 500ml | 5.55 |
Starters
| Seasonal soup, lightly toasted sourdough & butter DF avail GF avail | 7.25 |
| Prawn cocktail, lettuce, Marie Rose sauce, bread & butter GF avail DF avail | 9.95 |
| Deep fried Brie, cranberry sauce, salad leaves V | 8.95 |
| Creamy blue cheese & garlic mushrooms, lightly toasted sourdough | 8.95 |
Mains
All served with maple glazed carrots, seasonal vegetables & cauliflower cheese
| Roast topside of beef, Yorkshire pudding, beef dripping roasted potatoes, gravy | 20.95 |
| Roast loin of pork, crispy crackling, beef dripping roasted potatoes, Yorkshire pudding, gravy | 19.95 |
| Roast turkey crown, sage & onion stuffing, beef dripping roasted potatoes, Yorkshire pudding, gravy | 19.95 |
| Market fish, roasted potatoes, Yorkshire pudding, white wine & dill sauce | 20.95 |
| Brie & mushroom wellington, roasted potatoes, Yorkshire pudding V | 19.95 |
| Small size roast | 15.95 |
Puddings
| Sticky toffee pudding, toffee sauce, vanilla ice cream or custard | 8.95 |
| Warm chocolate brownie, salted caramel sauce, vanilla ice cream GF | 7.95 |
| Lemon posset with homemade shortbread GF avail | 7.95 |
| Peacock cheesecake with ice cream | 8.50 |
| Local ice cream or sorbets, Chiltern Ice Cream Co. — 2 scoops | 6.00 |
| Local ice cream or sorbets, Chiltern Ice Cream Co. — 3 scoops | 7.50 |
| Cheeseplate — Cheddar, Stilton, Brie, celery, grapes, butter, chutney & biscuits | 10.95 |
Set Sunday Best
2 courses
26.50
3 courses
32.50
12.00 – 5.00pm
Takeaway also available
Takeaway also available
Set Menu
Minimum 10 people
To Start
| Seasonal soup, warm crusty roll with sea salt butter | |
| Salmon and smoked haddock fishcake, poached egg, hollandaise | |
| Pâté de Campagne, red onion chutney, lightly toasted brioche | |
| Torched goat’s cheese and chicory salad, porcini oil, focaccia |
Mains
| Prosciutto wrapped pork tenderloin, wholegrain mustard mash, seasonal vegetables, cider jus | |
| Pan roast fillet of salmon, white wine & dill sauce, chive buttered new potatoes, seasonal vegetables | |
| Roast rump of beef, fondant potato, roasted shallot, confit carrot, jus (£5 supplement) | |
| Pumpkin & sweet potato tagine, cous cous, harissa yoghurt, vegetable samosa VE |
Puddings
| Gigi’s Tiramisu | |
| Seasonal fruit Pavlova | |
| Locally made ice cream (3 scoops) or locally made sorbet (3 scoops) | |
| Cheeseplate — 3 cheeses, celery, grapes, butter, chutney, oatcakes |
Pricing
Per person
2 courses
29.50
3 courses
34.00
Price includes tea & filter coffee. Please speak to a member of staff for availability.
We can’t guarantee the absence of allergens — please advise of any allergies & intolerances before ordering.
Fish may contain bones. Olives may contain stones.
A 10% discretionary service charge will be added to tables of 4 or more. 100% goes directly to our team.
V Vegetarian
VE Vegan
DF Dairy Free
GF Gluten Free
Why Guests Return
to The Peacock
The four of us enjoyed a fabulous lunch at the Peacock. A lovely setting and traditional feel with its oak beams. We received a friendly welcome on arrival. There were a good variety of beers and lagers etc. The food was delicious and good portions, so pleased that I chose the small portion having only a little appetite allowing room for the amazing Biscoffe cheesecake.
