Henton Village, Oxfordshire

Our Menu

V Vegetarian    VE Vegan    DF Dairy Free    GF Gluten Free

Snacks

Hummus & flatbread V GF avail6.50
Olives VE4.95
Peppered squid with sriracha mayo7.95

Starters

Seasonal soup with baked ciabatta & butter VE GF avail8.50
Bubble & squeak with smoked bacon, poached egg & hollandaise10.50 / 16.95
Wild mushrooms in a creamy wine sauce, parmesan, truffle oil, rustic bread V avail GF avail9.25
King prawn cocktail — king prawns, Marie Rose sauce, baby gem, charred lemon, rustic bread & butter GF avail9.50
Peacock fried chicken — crispy chicken tenders with smoky BBQ dip GF avail9.00 / 14.00
Crispy chilli beef with crunchy Asian slaw GF avail9.75

Mains

Peacock pie — homemade steak & ale pie, creamy mash or chunky chips, seasonal veg, gravy20.95
Scampi & chips — breaded scampi, skin on chips, tartare sauce, peas13.25 / 16.75
Hunter’s chicken with smoked streaky bacon, melted cheeses, beer battered onion rings, skin on fries20.95
King prawn linguine, white wine reduction, parmesan, garlic ciabatta21.50
Calves’ liver & bacon with caramelised onion, creamy mash, pan fried greens21.95
Curry of the day — please ask for today’s curry special VE avail GF avail veg 16.75 / chicken 19.7516.75 / 19.75
Beer battered fish & chips with skin on chunky chips, tartare sauce, peas15.50 / 19.95
Peacock salad — mixed leaves, grains, avocado, onion, butternut, seeds, pomegranate, broccoli V GF avail VE avail add chicken or halloumi 21.0018.50
Honey roast ham with skin on chunky chips, 2 fried eggs and peas17.95

Burgers

All served with skin on fries & beer battered onion rings

Peacock burger — double patty, sesame bun, cheese, smoked bacon, burger sauce, lettuce, tomato18.95
Halloumi burger — grilled halloumi & field mushroom, caramelised onion chutney, lettuce, tomato V17.25
Chicken burger — buttermilk soaked crispy chicken, sesame bun, lettuce, tomato, cheese, cajun mayo18.25

Steak

Chalk Down Farm grass fed 28 day aged steak — 8oz sirloin with wild mushrooms, grilled tomato, skin on truffle & parmesan fries and beer battered onion rings28.00
Add blue cheese sauce2.95
Add peppercorn sauce2.95
Add garlic & herb king prawns3.00

Please ask about our catch of the day and other specials

Sides

Skin on fries / chunky chips add truffle oil & parmesan 2.505.00
Chilli tenderstem broccoli5.00
Side salad5.00
Beer battered onion rings5.50
Garlic ciabatta5.00
Garlic ciabatta with cheese5.50

Puddings

Sticky toffee pudding with vanilla ice cream V8.95
Chocolate brownie, salted caramel ice cream, honeycomb V GF8.50
Strawberry cheesecake with elderflower & strawberry sorbet7.95
Mango and passion fruit pavlova, pineapple V8.95
Cheese plate with oatcakes, grapes, celery, chutney (Brie, Cheddar, Stilton)10.95
Chiltern Ice Cream Co. ice cream V and sorbets VE — 2 scoops6.00
Chiltern Ice Cream Co. ice cream V and sorbets VE — 3 scoops7.50
Available lunchtimes Mon — Sat, 12 — 2pm

Sandwiches

Served in toasted ciabatta or sourdough bread with skinny fries & a dressed salad

Butcher’s sausage with caramelised red onion12.95
Bacon, brie & cranberry12.95
Cheddar cheese & chutney V11.95
Fish finger & tartare sauce12.95

Please ask if we have any other sandwich combinations available

12.00 — 5.00pm Booking highly recommended Takeaway available

Starters

Seasonal soup with baked ciabatta & butter VE GF avail8.50
Peacock fried chicken — crispy chicken tenders with smokey BBQ dip9.00 / 14.00
Wild mushrooms in a creamy wine sauce, parmesan, truffle oil, rustic bread V avail GF avail9.25
King prawn cocktail, marie rose sauce, baby gem salad, rustic bread GF avail9.50

Sunday Roasts

Roast beef, beef dripping potatoes, glazed carrots, parsnip, cabbage, broccoli, cauliflower cheese, Yorkshire pudding, sausage stuffing GF avail20.95
Roast turkey, beef dripping potatoes, glazed carrots, parsnip, cabbage, broccoli, cauliflower cheese, Yorkshire pudding, sausage stuffing GF avail19.95
Honey roasted gammon, beef dripping potatoes, glazed carrots, parsnip, cabbage, broccoli, cauliflower cheese, Yorkshire pudding, sausage stuffing GF avail20.95
Roasted butternut squash with pomegranate, chickpeas & goats’ cheese, roast potatoes, glazed carrots, parsnip, cabbage, broccoli, cauliflower cheese V19.95
Small Sunday roast available16.50

Sunday Roast Special

2 courses
26.50
3 courses
33.50
12.00 – 5.00pm
Takeaway also available

Other Mains

Halloumi burger — grilled halloumi & field mushroom, caramelised onion chutney, lettuce, tomato, skin on fries & beer battered onion rings V17.25
Chicken burger — buttermilk soaked crispy chicken, sesame bun, lettuce, tomato, cheese, cajun mayo, skin on fries & beer battered onion rings18.25
Beer battered fish & chips with skin on chunky chips, tartare sauce, peas19.95

Puddings

Sticky toffee pudding with vanilla ice cream V8.95
Chocolate brownie, salted caramel ice cream, honeycomb V GF8.50
Strawberry cheesecake with elderflower & strawberry sorbet7.95
Mango and passion fruit pavlova, pineapple V8.95
Cheese plate with oatcakes, grapes, celery, chutney (Brie, Cheddar, Stilton)10.95
Chiltern Ice Cream Co. ice cream V and sorbets VE — 2 scoops6.00
Chiltern Ice Cream Co. ice cream V and sorbets VE — 3 scoops7.50

Set Menu

Minimum 10 people

To Start

White onion & garlic soup, cheese toast V
Prawn cocktail, gem lettuce, Marie Rose sauce, bread & butter GF avail DF avail
Pressed ham hock, fruit chutney

Mains

Crispy braised lamb, carrot ketchup, confit potatoes, tenderstem broccoli
Pan roasted chicken breast, potato terrine, hispi cabbage, mushroom cream sauce GF
Pan fried seabass, crushed new potatoes, sauce vierge GF
Butternut risotto, crispy sage, pumpkin seeds V GF

Puddings

Classic tiramisu
Tropical pavlova GF
Locally made ice cream (3 scoops) or locally made sorbet (3 scoops)
Cheeseplate — 3 cheeses, celery, grapes, butter, chutney, oatcakes GF

Pricing

Per person
2 courses
£29.50
3 courses
£34

Includes tea or filter coffee

To book — 01844 353519 or escape@peacockcountryinn.co.uk

Christmas Menu 2026

28th November — lunchtime 24th December

To Start

Halloumi & roasted fig, apple chutney, rustic bread
Butternut squash soup with chilli yoghurt, warm bread & butter
King prawn & lobster salad
Guinea fowl & smoked ham terrine, ale chutney, rustic bread & butter

Mains

Roast turkey, beef dripping roast potatoes, creamed shredded sprouts & bacon, carrots, parsnips, pigs in blankets, Yorkshire pudding
Braised shin of beef, horseradish infused mash, tenderstem broccoli, parsnip crisp, red wine jus
Pan roasted cod, dauphinoise potatoes, tenderstem broccoli, white wine and brandy sauce
Beetroot Wellington, roasted herb new potatoes, seasonal vegetables, chestnut mushroom sauce

Puddings

Christmas pudding with brandy sauce
Chocolate orange mousse torte, fresh winter berries
Pistachio tiramisu
Toffee honeycomb cheesecake, chantilly
Mini cheeseboard with chutneys

Pricing

Per person
2 courses
£37
3 courses
£43

Includes tea or filter coffee & mini mince pies

  • Excludes Sundays
  • Pre-orders only, minimum 1 week in advance
  • 50% deposit payable on booking

To book — escape@peacockcountryinn.co.uk

We can’t guarantee the absence of allergens — please advise of any allergies & intolerances before ordering.
Fish may contain bones. Olives may contain stones.
A 10% discretionary service charge will be added to tables of 4 or more. 100% goes directly to our team.

V Vegetarian VE Vegan DF Dairy Free GF Gluten Free

Why Guests Return
to The Peacock

The four of us enjoyed a fabulous lunch at the Peacock. A lovely setting and traditional feel with its oak beams. We received a friendly welcome on arrival. There were a good variety of beers and lagers etc. The food was delicious and good portions, so pleased that I chose the small portion having only a little appetite allowing room for the amazing Biscoffe cheesecake.

Anne Gray