Henton Village, Oxfordshire
Our Menu
V Vegetarian
VE Vegan
DF Dairy Free
GF Gluten Free
Snacks
| Peppered squid, sriracha mayo | 8.95 |
| Honey & thyme baked feta V GF avail | 6.95 |
| Hummus & flatbread V GF avail | 4.95 |
| Halkidiki olives VE | 4.95 |
Small Plates
| Salmon rillette, crème fraîche, dill cucumber, radish GF avail | 9.50 |
| Bubble & squeak, smoked bacon, poached egg, hollandaise V avail | 10.50 / 16.95 |
| Crispy duck salad, chilli, coriander, hoisin dressing | 9.50 |
Large Plates
| Peacock steak & ale pie, creamy mash potato, roast carrot, hispi cabbage, jug of gravy | 20.95 |
| Breaded scampi, triple cooked chips, tartare sauce, peas | 12.95 / 16.50 |
| Double decker beefburger, sesame bun, burger sauce, cheese, gem lettuce, tomato, pickled onion, triple cooked fries GF avail | 18.95 |
| Thai green curry, basmati rice VE GF add chicken 19.50 | 16.50 |
| Local sausages and creamy mash, hispi cabbage, onion gravy | 18.50 |
| Pan roasted chicken breast, potato terrine, pea purée, charred baby gem, tomato & bacon sauce GF | 19.95 |
| Beer battered fish and triple cooked chips, tartare sauce, peas | 15.50 / 19.95 |
| Super food salad, quinoa, seeds, spinach, avocado, butternut, broccoli, pomegranate V GF avail VE avail add chicken or halloumi 21.00 | 18.50 |
| Pasta arrabbiata, rocket, parmesan V avail VE avail | 18.50 |
| Bavette steak, triple cooked fries, house butter, rocket | 20.95 |
Please ask for our market fish of the day and our other specials
Sides
| Triple cooked chips / fries | 4.75 |
| Chilli tenderstem broccoli | 4.75 |
| Side salad | 4.50 |
| Bread & house butter | 4.50 |
| Garlic ciabatta | 3.95 |
| Garlic ciabatta & cheese | 4.50 |
Puddings
| Sticky toffee pudding with vanilla ice cream V | 8.95 |
| Chocolate brownie, salted caramel ice cream, honeycomb V GF | 8.50 |
| Strawberry cheesecake with elderflower & strawberry sorbet | 7.95 |
| Mango and passion fruit pavlova, pineapple V | 8.95 |
| Cheese plate with oatcakes, grapes, celery, chutney (Brie, Cheddar, Stilton) | 10.95 |
| Chiltern Ice Cream Co. ice cream V and sorbets VE — 2 scoops | 6.00 |
| Chiltern Ice Cream Co. ice cream V and sorbets VE — 3 scoops | 7.50 |
Available lunchtimes Mon — Sat, 12 — 2pm
Sandwiches
Served in toasted ciabatta or sourdough bread with skinny fries & a dressed salad
| Butcher’s sausage with caramelised red onion | 12.95 |
| Bacon, brie & cranberry | 12.95 |
| Cheddar cheese & chutney V | 11.95 |
| Fish finger & tartare sauce | 12.95 |
Please ask if we have any other sandwich combinations available
12.00 — 5.00pm
Booking highly recommended
Takeaway available
Aperitif
| Aperol spritz | 8.50 |
Bites
| Peppered squid, sriracha mayo | 8.95 |
| Hummus & flatbread V GF avail | 4.95 |
| Honey & thyme baked feta V GF avail | 6.95 |
Starters
| Salmon rillette, crème fraîche, dill cucumber, radish GF avail | 9.50 |
| Bubble & squeak, smoked bacon, poached egg, hollandaise V avail | 10.50 |
| Crispy duck salad, chilli, coriander, hoisin dressing | 9.50 |
Sunday Roasts
| Roast beef, beef dripping potatoes, glazed carrots, hispi cabbage, broccoli, cauliflower cheese, Yorkshire pudding GF avail | 20.95 |
| Roast turkey, beef dripping potatoes, glazed carrots, hispi cabbage, broccoli, cauliflower cheese, Yorkshire pudding GF avail | 19.95 |
| Crispy braised lamb, carrot ketchup, confit potatoes, tenderstem broccoli | 20.95 |
| Lentil roast, roast potatoes, glazed carrots, hispi cabbage, broccoli, cauliflower cheese, Yorkshire pudding V VE avail | 19.95 |
| Market fish of the day, please ask for today’s special | 20.95 |
| Small Sunday roast available | 15.95 |
Sunday Roast Special
2 courses
25.50
3 courses
32.50
12.00 – 5.00pm
Takeaway also available
Takeaway also available
Other Mains
| Double decker beefburger, sesame bun, burger sauce, cheese, gem lettuce, tomato, pickled onion, triple cooked fries GF avail | 18.95 |
| Beer battered fish and triple cooked chips, tartare sauce, peas | 19.95 |
| Thai green curry, basmati rice VE GF add chicken 19.50 | 16.50 |
| Super food salad, quinoa, seeds, spinach, avocado, butternut, broccoli, pomegranate V GF avail VE avail add chicken or halloumi 21.00 | 18.50 |
Puddings
| Sticky toffee pudding with vanilla ice cream V | 8.95 |
| Chocolate brownie, salted caramel ice cream, honeycomb V GF | 8.50 |
| Strawberry cheesecake with elderflower & strawberry sorbet | 7.95 |
| Mango and passion fruit pavlova, pineapple V | 8.95 |
| Cheese plate with oatcakes, grapes, celery, chutney (Brie, Cheddar, Stilton) | 10.95 |
| Chiltern Ice Cream Co. ice cream V and sorbets VE — 2 scoops | 6.00 |
| Chiltern Ice Cream Co. ice cream V and sorbets VE — 3 scoops | 7.50 |
Set Menu
Minimum 10 people
To Start
| White onion & garlic soup, cheese toast V | |
| Prawn cocktail, gem lettuce, Marie Rose sauce, bread & butter GF avail DF avail | |
| Pressed ham hock, fruit chutney |
Mains
| Crispy braised lamb, carrot ketchup, confit potatoes, tenderstem broccoli | |
| Pan roasted chicken breast, potato terrine, hispi cabbage, mushroom cream sauce GF | |
| Pan fried seabass, crushed new potatoes, sauce vierge GF | |
| Butternut risotto, crispy sage, pumpkin seeds V GF |
Puddings
| Classic tiramisu | |
| Tropical pavlova GF | |
| Locally made ice cream (3 scoops) or locally made sorbet (3 scoops) | |
| Cheeseplate — 3 cheeses, celery, grapes, butter, chutney, oatcakes GF |
Pricing
Per person
2 courses
£29.50
3 courses
£34
Includes tea or filter coffee
To book — 01844 353519 or escape@peacockcountryinn.co.uk
Christmas Menu 2026
28th November — lunchtime 24th December
To Start
| Guinea fowl and smoked ham terrine, ale chutney | |
| Salmon and prawn tian, cucumber, crème fraîche, shallots | |
| Butternut squash soup, cheese dumplings, truffle GF avail DF avail |
Mains
| Traditional roast turkey, beef dripping roasted potatoes, sprouts, honey glazed parsnips | |
| Red wine braised beef croquette, creamy mashed potatoes, glazed carrots | |
| Pan roasted cod, crusted potatoes, tenderstem broccoli, white wine and mussel sauce | |
| Mushroom, spinach and brie pithivier, smashed roast potatoes, sprouts, glazed parsnips |
Puddings
| Christmas pudding with brandy sauce | |
| Chocolate mousse torte, orange | |
| Passionfruit crémeux, mango sorbet, coconut | |
| Mature cheddar, fig, Eccles cake |
Pricing
Per person
2 courses
£37
3 courses
£43
Includes tea or filter coffee & homemade truffles
- Excludes Sundays
- Pre-orders only, minimum 1 week in advance
- 50% deposit payable on booking
To book — escape@peacockcountryinn.co.uk
We can’t guarantee the absence of allergens — please advise of any allergies & intolerances before ordering.
Fish may contain bones. Olives may contain stones.
A 10% discretionary service charge will be added to tables of 4 or more. 100% goes directly to our team.
V Vegetarian
VE Vegan
DF Dairy Free
GF Gluten Free
Why Guests Return
to The Peacock
The four of us enjoyed a fabulous lunch at the Peacock. A lovely setting and traditional feel with its oak beams. We received a friendly welcome on arrival. There were a good variety of beers and lagers etc. The food was delicious and good portions, so pleased that I chose the small portion having only a little appetite allowing room for the amazing Biscoffe cheesecake.
