Christmas at

The Peacock

Festive lunches and dinners by the log fire, 28 November to lunchtime on Christmas Eve.

2 courses £373 courses £43

Book Christmas Dining See the Christmas Menu

Henton, Oxfordshire

Christmas, the country inn way

Gather round the log fire with the people you love this Christmas. From 28 November until lunchtime on Christmas Eve we’re serving a festive menu of seasonal favourites, from roast turkey with all the trimmings to Christmas pudding with brandy sauce.

Whether it’s a long lunch with family, dinner with friends or a festive catch-up with colleagues, we’ll make it feel like Christmas.

Planning a Christmas party? See our party options →

Christmas tables laid with crackers and candles beside a lit Christmas tree at The Peacock

To Start

Halloumi & roasted fig, apple chutney, rustic bread
Butternut squash soup with chilli yoghurt, warm bread & butter
King prawn & lobster salad
Guinea fowl & smoked ham terrine, ale chutney, rustic bread & butter

Mains

Roast turkey, beef dripping roast potatoes, creamed shredded sprouts & bacon, carrots, parsnips, pigs in blankets, Yorkshire pudding
Braised shin of beef, horseradish infused mash, tenderstem broccoli, parsnip crisp, red wine jus
Pan roasted cod, dauphinoise potatoes, tenderstem broccoli, white wine and brandy sauce
Beetroot Wellington, roasted herb new potatoes, seasonal vegetables, chestnut mushroom sauce

Puddings

Christmas pudding with brandy sauce
Chocolate orange mousse torte, fresh winter berries
Pistachio tiramisu
Toffee honeycomb cheesecake, chantilly
Mini cheeseboard with chutneys

2 courses£37

3 courses£43

Excludes Sundays
Pre-orders only, minimum 1 week in advance
50% deposit payable on booking

Per person. Includes tea or filter coffee & mini mince pies.

Book your table

Request a Christmas booking

Tell us when you’d like to join us and how many are coming. We’ll get back to you to confirm your table and arrange the deposit.

Pre-orders are needed at least one week before your booking. Add them below now, or send them to us later.

Prefer to talk? Call 01844 353519 or email escape@peacockcountryinn.co.uk.

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Christmas menu runs 28 November to lunchtime 24 December, excluding Sundays. Please book at least one week ahead.

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One line per guest: starter / main / pudding. You can also send this later; pre-orders are needed at least one week before your booking.

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Please write N/A if you have no special requirements.

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Tell us a few details about your visit. We’ll confirm availability and get back to you quickly with the best room options for your dates. No commitment, just clear availability and next steps.

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Special requests / notes

Reserve a Table at The Peacock Country Inn

Planning a meal with us? Share a few details and we’ll confirm your table or get in touch if we need to adjust timing. Booking ahead is recommended, especially for weekends.

Nibbles	Price
Baked Camembert with confit garlic & herbs, bread & chutney	12.50
Bread basket, sea salt butter, balsamic & olive oil	6.95
Mixed olives	4.95

Starters	Price
Seasonal soup, lightly toasted sourdough & butter	6.95
Creamy blue cheese & garlic mushrooms with lightly toasted sourdough	8.95
Classic prawn cocktail, gem lettuce, Marie Rose sauce, warm bread roll & butter	9.95
Bubble & squeak, streaky bacon, poached egg, hollandaise	10.50 / 16.95

Mains	Price
Battered fish & chips, peas, house tartare sauce	14.95 / 19.50
Breaded wholetail scampi, chips, peas, house tartare sauce	12.95 / 15.95
Peacock pies, choose steak & ale or chicken & leek, golden puff pastry, seasonal vegetables, creamy mash & gravy	20.95
Peacock burger, bacon, cheese, lettuce, tomato, gherkin, burger sauce, sesame bun, slaw, skinny fries & onion rings (GF bun available)	18.50
Steak frites, garlic butter, skinny fries, dressed salad	17.95
Pan fried chicken supreme, tarragon jus, roasted new potatoes, seasonal vegetables (GF)	18.95
Mushroom, leek & brie wellington, seasonal vegetables, roasted new potatoes, tarragon jus (V)	18.50

Market	Price
Butcher’s sausage and mash, trio of local sausages, creamy mash, onion gravy, savoy cabbage	17.95
Creamy spinach risotto (VE)	14.95 / 17.95
Add crispy bacon	1.00
Add goat’s cheese	1.50

Sides	Price
Chunky chips	4.50
Skinny fries	4.50
Onion rings	4.50
Roll & butter	2.95
Garlic ciabatta	3.95
Garlic ciabatta with cheese	4.95
Beef jus	2.95

Mains
Prosciutto wrapped pork tenderloin, wholegrain mustard mash, seasonal vegetables, cider jus
Pan roast fillet of salmon, white wine & dill sauce, chive buttered new potatoes, seasonal vegetables
Roast rump of beef, fondant potato, roasted shallot, confit carrot, jus (£5 supplement)
Pumpkin and sweet potato tagine, cous cous, harissa yoghurt, vegetable samosa

Puddings
Gigi’s Tiramisu
Seasonal fruit Pavlova
Locally made ice cream (3 scoops) or locally made sorbet (3 scoops)
Cheeseplate, 3 cheeses, celery, grapes, butter, chutney, oatcakes

Local Beers Vale Brewery in Brill — all 5.25 (500ml btl)
Kalamata olives
Warm Bread basket with sea salt butter, balsamic, olive oil

Puddings	Price
Sticky toffee pudding, toffee sauce, vanilla ice cream	8.95
Chocolate orange brioche bread & butter pudding, chocolate orange sauce, custard	8.50
Biscoff cheesecake, caramel ice cream, butterscotch sauce	8.50
Marsala poached pear, ginger crumb, toasted hazelnuts, pistachio ice cream	9.50
Ice cream, strawberry, vanilla, chocolate	2 scoops — 6.25  3 scoops — 7.85
Cheese plate, oatcakes, pickles, chutney	2 cheese — 8.95  3 cheese — 10.95

The Peacock

Christmas, the country inn way

A festive table

To Start

Mains

Puddings

Request a Christmas booking

Stay in Touch With The Peacock

The Peacock Country Inn

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Check Availability for Your Stay

Reserve a Table at The Peacock Country Inn

Sandwiches

Local Beers